Curriesma ready to cook Korma Masala (250 gms )

Each of us are well aware of Chicken korma or a vegetable korma right from our childhood. But to prepare the same needs time, as a lot of spices are required to be grounded and mixed well in right quantity, and that is the trickiest part!

Korma is a medium spiced, tomato based yellowish gravy which again has the royal mughlai aroma in it. There are different versions one can make using the Curriesma “Korma masala “. You can make it with either vegetables, paneer, meat balls or chunks of chicken / mutton.

Korma is also known as as ‘qorma’, ‘askhorma’, ‘kavurma’ and ‘kurma’. It is said that korma is derived from the Persian word ‘Koresh’, which is a sort of Persian mild stew with the use of ghee.  Traditionally, korma was made using ghee, which is clarified butter. Whether it is part of a large family meal or a student takeaway, korma is favourite everyway!

Mostly it is very difficult to cook these authentic food but Curriesma ready to use curry pastes, makes your life simple and reduces the effort and hassles of preparing these mouthwatering dishes at your kitchen in just few minutes.