Curriesma ready to cook Niramish Masala (250 gms )

In Bengali cuisine, no menu is truly complete without the comforting embrace of a "niramish torkari." Whether it's an auspicious occasion, a joyous Puja celebration, or a simple family gathering, a Bengali plate isn't whole without the presence of a delicious Niramish dish.

And that's precisely where "Niramish Masala" steps in, hailing from the culinary house of Luchibabu. Our Niramish Masala is a testament to the rich tradition of Bengali vegetarian cuisine. What sets it apart is its strict adherence to the niramish principles, which means it contains no onion or garlic, ingredients often considered "aamish" in Bengali culinary culture. But make no mistake, this masala is anything but bland.

Niramish Masala is a symphony of flavors that will transport your taste buds to the heart of Bengal. It boasts the delightful aroma of freshly ground garam masala, the earthy notes of cumin, the citrusy touch of coriander, all with a subtle hint of saunf (fennel seeds). It's the perfect blend to infuse your vegetarian, paneer, or even mutton dishes with the authentic taste of Kalibari-style cooking.

Elevate your Bengali culinary journey with Curriesma Niramish Masala, where tradition meets innovation, and flavors are celebrated without compromise. Discover the essence of Bengali vegetarian cuisine like never before, and let your dishes tell a story of heritage and taste. Add Niramish Masala to your spice collection and elevate every meal into a delicious masterpiece. It's time to savor the true essence of Bengali flavors with Curriesma!