DARJEELING SPRING ELITE (FIRST FLUSH) (DESTEANATION - BATCH 2024)

Spring Elite is a premium quality first flush black tea, sourced from a prestigious tea estate of Darjeeling region. Plucked during the epitome of spring season, this tea is made from vintage chinary bushes. Fine two leaves and silvery buds are chosen to make this tea. The irresistible aroma and complex flavor profile aptly matches its name.

Tasting Notes:

Aroma – Fresh floral, fruity and slightly leafy

Liquor – Golden yellow, clear and bright

Flavor – Crisp floral with ripe fruity undertones, slightly vegetal and a pleasant, lingering astringency

Steeping Instructions:

1.     Add 1 teaspoon (2-2.5 gms) of tea leaves per cup (of 180-200 ml) in a teapot

2.     Boil freshly filtered water (at 85° - 90°C) and pour it over the tea leaves

3.     Allow the tea to steep for 3-5 minutes, depending upon your taste preference

4.     Strain the tea in a cup and enjoy. Best served without milk and sugar.