Combo: Ready-to-Fry Fish Kochuri & Dum Masala

Indulge in a truly unique and luxurious Bengali culinary experience! This premium combo pairs the rare, savory delicacy of spiced fish-stuffed Fish Kochuri with the rich, slow-cooked flavors of Dum Masala. Perfect for weekend feasts, special family gatherings, or treating your guests to a gourmet seafood twist on a traditional classic—all ready in just minutes.

What’s Inside the Combo?

• Ready to Fry Fish Kochuri (10 pcs): Premium, flaky flatbreads stuffed with a beautifully seasoned, aromatic fish filling. Made using high-quality ingredients and traditional recipes, they puff up into golden, crispy, and savory discs in just 2 minutes. No messy preparation or tedious rolling required!

• Curriesma Ready to Cook Dum Masala (250g): A perfectly balanced, intensely flavorful spice paste designed to recreate rich, slow-simmered "dum" style gravies. It provides the ultimate foolproof base for a classic Alur Dom or a rich vegetable side dish to scoop up with your hot, savory fish kochuris.

Why You’ll Love This Combo

• Gourmet Seafood Feast, Zero Effort: Enjoy the complex, rich flavors of stuffed fish kochuris and a slow-simmered gravy without spending hours prepping, grinding, or kneading.

• Ready in just 2 Minutes: Skip the complex kitchen setup. Simply fry the kochuris straight from the pack and watch them inflate into flaky, golden perfection.

• Premium Quality & Hygiene: Prepared using trusted family recipes under strict quality control standards (FSSAI No: 12822019000996).

• Versatile Magic Cooking Base: The Dum Masala paste acts as a robust, flavor-packed foundation that pairs beautifully with potatoes, paneer, or mixed vegetables.

Cooking & Preparation Instructions

For the Fish Kochuri:

1. Heat a sufficient amount of cooking oil in a deep frying pan (kadai) until hot.

2. Carefully slide the Fish Kochuri straight from the package into the hot oil (no need to defrost).

3. Lightly press down or tap with a slotted spoon until it puffs up completely. Flip and fry for a few seconds until light golden-brown, then serve hot!

For the Dum Masala:

1. Lightly sauté your choice of main ingredient (such as boiled baby potatoes, paneer cubes, or vegetables) in a pan.

2. Stir in the Curriesma Dum Masala paste to evenly coat your ingredients.

3. Add a splash of water, cover with a tight lid, and let it simmer on low heat ("dum") for a few minutes until the gravy reaches your preferred thickness. Serve piping hot alongside the fresh fish kochuris.

Product Specifications

• Net Weight: Dum Masala (250g) + Fish Kochuri (10 Pieces)

• Storage Instructions: Keep frozen or refrigerated according to individual packaging directions.

• Minimum Order Note: Total cart value must meet the standard site minimum of ₹400 to complete an order.