Combo: Ready-to-Fry Hing Kochuri & Dum Masala

Bring home the nostalgic aroma of a traditional bazaar-style breakfast or a classic festive spread! This premium combo pairs the distinct, bold, asafoetida-infused goodness of Hing Kochuri with the rich, slow-cooked flavors of Dum Masala. Prepared using time-tested heritage recipes, this duo delivers a legendary gourmet meal straight to your table in just 2 minutes.

What’s Inside the Combo?

• Ready to Fry Hing Kochuri (10 pcs): Flaky, golden flatbreads packed with the rich, unmistakable aroma of premium hing (asafoetida) and a perfectly spiced lentil filling. Made using authentic recipes, they puff up beautifully into crispy yet soft discs in just 2 minutes—no tedious dough preparation or rolling required!

• Curriesma Ready to Cook Dum Masala (250g): A perfectly balanced, intensely aromatic spice paste designed to recreate rich, slow-simmered "dum" style gravies. It provides the ultimate foolproof base for a classic Niramish Alur Dom or a rich meat curry to scoop up with your hot kochuris.

Why You’ll Love This Combo

• Aromatic Feast, Zero Effort: Relish complex heritage flavors without spending hours grinding spices, prepping ingredients, or dealing with messy kitchen cleanups.

• Puffs Up in 2 Minutes: Simply heat your oil, slide the Hing Kochuri straight from the pack into the pan, and watch it inflate into fluffy perfection instantly.

• Premium Quality & Hygiene: Crafted using trusted family recipes under strict quality control standards (FSSAI No: 12822019000996).

• Versatile Kitchen Shortcut: The Dum Masala paste acts as a robust foundation for vegetarian favorites like Dum Aloo and Paneer, as well as hearty non-vegetarian dishes.

Cooking & Preparation Instructions

For the Hing Kochuri:

1. Heat a sufficient amount of cooking oil in a deep frying pan (kadai) until hot.

2. Carefully slide the Hing Kochuri straight from the package into the hot oil.

3. Lightly press down or tap with a slotted spoon until it puffs up completely. Flip and fry for a few seconds until light golden-brown, then serve hot!

For the Dum Masala:

1. Lightly sauté your choice of main ingredient (boiled baby potatoes, paneer cubes, vegetables, or protein) in a pan.

2. Stir in the Curriesma Dum Masala paste to evenly coat your ingredients.

3. Add a splash of water, cover with a tight lid, and let it simmer on low heat ("dum") for a few minutes until the gravy reaches your preferred thickness. Serve piping hot alongside the fresh kochuris.

Product Specifications

• Net Weight: Dum Masala (250g) + Hing Kochuri (10 Pieces)

• Storage Instructions: Keep frozen or refrigerated according to individual packaging directions.

• Minimum Order Note: Total cart value must meet the standard site minimum of ₹400 to complete an order.