Combo: Ready-to-Fry Hing Kochuri & Korma Masala

Indulge in a classic, aromatic culinary experience! This special combo pairs the rich, asafoetida-infused goodness of Hing Kochuri with the royal, velvety texture of Korma Masala. Perfectly crafted to deliver high-quality, heritage flavors in a fraction of the time, this duo lets you serve up a grand celebratory meal right at home in just 2 minutes.

What’s Inside the Combo?

• Ready to Fry Hing Kochuri (10 pcs): Flaky, golden flatbreads packed with the rich, unmistakable aroma of premium asafoetida (hing) and a perfectly spiced lentil filling. Made using authentic recipes, they puff up beautifully into crispy, soft discs in just 2 minutes without any tedious dough preparation or rolling.

• Curriesma Ready to Cook Korma Masala (250g): A rich, premium cooking paste crafted to recreate classic, Mughlai-style aromatic korma gravies. This velvety base provides the perfect balance of mild spices and rich texture, making it an incredible pairing for a hearty potato curry, paneer korma, or succulent meat dishes to enjoy with your kochuris.

Why You’ll Love This Combo

• Aromatic Feast, Minimal Effort: Relish the distinct, nostalgic taste of a traditional bazaar-style breakfast or festive spread without spending hours prepping ingredients.

• Ready in just 2 Minutes: Skip the messy kitchen cleanup. Simply fry the kochuris straight from the pack and watch them inflate into fluffy perfection.

• Premium & Hygienic: Prepared using trusted family recipes under strict quality control measures (FSSAI No: 12822019000996).

• Versatile Magic Gravy Base: The Korma Masala paste serves as a foolproof shortcut for building rich vegetarian or non-vegetarian side dishes, adapting easily to whatever you choose to cook.

Cooking & Preparation Instructions

For the Hing Kochuri:

1. Heat a sufficient amount of cooking oil in a deep frying pan (kadai) until hot.

2. Carefully slide the Hing Kochuri straight from the package into the hot oil.

3. Lightly tap or press down with a slotted spoon until it puffs up completely. Flip and fry for a few seconds until light golden-brown, then serve hot!

For the Korma Masala:

1. Lightly sauté your choice of main ingredient (boiled potatoes, paneer cubes, vegetables, or protein) in a pan.

2. Stir in the Curriesma Korma Masala paste to evenly coat your ingredients.

3. Add water or a splash of milk/cream to adjust the gravy to your desired consistency, cover, and simmer gently until fully heated through. Pair immediately with your fresh kochuris.

Product Specifications

• Net Weight: Korma Masala (250g) + Hing Kochuri (10 Pieces)

• Storage Instructions: Keep frozen or refrigerated according to individual packaging directions.

• Minimum Order Note: Total cart value must meet the standard site minimum of ₹400 to complete an order.