Combo: Ready-to-Fry Koraishutir Kochuri & Niramish Masala

Experience the ultimate winter delicacy of Bengal all year round! This perfect combo brings together the nostalgic, sweet-and-savory flavors of green pea-stuffed Koraishutir Kochuri and the rich, fragrant taste of Niramish Masala. Crafted for ultimate convenience without compromising on authentic heritage flavors, this duo lets you serve up a legendary gourmet meal in just 2 minutes.

What’s Inside the Combo?

• Ready to Cook Koraishutir Kochuri (10 pcs): Perfectly stuffed with a richly seasoned, sweet-and-savory green pea (matar sutri) filling. Made using traditional recipes, these premium kochuris puff up beautifully into golden, soft, and flaky discs in just 2 minutes. No tedious stuffing, grinding, or kneading required!

• Curriesma Ready to Cook Niramish Masala (250g): A premium, pure vegetarian (no onion, no garlic) spice paste crafted to perfection. This rich, aromatic base is infused with a signature blend of spices, making it the absolute perfect match for traditional side dishes like Alur Dom or Cholar Dal to pair with your piping-hot kochuris.

Why You’ll Love This Combo

• Pure Vegetarian Delight: A 100% niramish (no onion, no garlic) flavor profile that satisfies the soul, making it perfect for festive days, pujas, or traditional family breakfasts.

• Ready in 2 Minutes: Forget hours of meal prep. Just heat the oil, fry the kochuris straight from the pack, and enjoy them fresh and hot.

• Authentic Heritage Recipes: Prepared under strict quality and hygiene standards using trusted family recipes (FSSAI No: 12822019000996).

• Versatile Magic Base: The Niramish Masala paste is incredibly versatile—use it to whip up a rich, restaurant-style gravy with potatoes, paneer, or mixed vegetables in minutes.

Cooking & Preparation Instructions

For the Koraishutir Kochuri:

1. Heat sufficient cooking oil in a deep frying pan (kadai) until hot.

2. Take the Koraishutir Kochuri straight from the pack and gently slide it into the hot oil.

3. Press lightly with a slotted spoon until it puffs up completely. Flip and fry for a few seconds until light golden. Serve immediately!

For the Niramish Masala:

1. Sauté your choice of vegetables or protein (boiled diced potatoes, paneer, or green peas) in a pan.

2. Add the Curriesma Niramish Masala paste and mix well to coat your ingredients.

3. Add a splash of water to adjust the gravy to your desired thickness, simmer until it comes to a gentle boil, and serve piping hot alongside your fresh kochuris.

Product Specifications

• Net Weight: Niramish Masala (250g) + Koraishutir Kochuri (10 Pieces)

• Storage Instructions: Keep frozen/refrigerated as per individual package instructions.

• Minimum Order Note: Placed orders must meet the standard site minimum cart value of ₹400.