Combo: Ready-to-Fry Lachha Paratha & Korma Masala

Elevate your dining experience to a grand, royal affair! This premium combo pairs the crispy, multi-layered perfection of Lachha Paratha with the rich, velvety, and aromatic flavors of Korma Masala. Perfect for celebratory dinners, lazy weekend lunches, or treating guests to a high-quality Mughlai feast, this duo lets you serve up restaurant-style gourmet food at home in minutes.

What’s Inside the Combo?

• Ready to Fry Lachha Paratha (5 pcs): Expertly crafted with classic, multi-layered folds that fry up into a beautiful golden-brown, flaky, and crispy texture while remaining wonderfully soft on the inside. No more tedious kneading, rolling, or layering—just pure convenience!

• Curriesma Ready to Cook Korma Masala (250g): A rich, premium cooking paste crafted to recreate classic, Mughlai-style aromatic korma gravies. This velvety base provides the perfect balance of mild spices, nuts, and rich texture, making it an incredible pairing for paneer korma, vegetable korma, or succulent meat dishes.

Why You’ll Love This Combo

• Mughlai Dining in Minutes: Indulge in the complex textures of flaky layered parathas and a rich, velvety korma gravy without spending hours grinding spices or prepping ingredients.

• Perfect Crispy & Flaky Layers: The Lachha Parathas cook evenly on a hot tawa, delivering a satisfying crunch and soft bite every single time.

• Authentic Family Recipes: Prepared under strict hygiene and quality benchmarks using trusted culinary traditions (FSSAI No: 12822019000996).

• Versatile Kitchen Shortcut: The Korma Masala paste serves as a foolproof foundation for both vegetarian and non-vegetarian delicacies, adapting beautifully to whatever you choose to cook.

Cooking & Preparation Instructions

For the Lachha Paratha:

1. Heat a flat pan or tawa on medium-high heat.

2. Place the Lachha Paratha straight from the pack onto the hot tawa (no need to defrost).

3. Toast both sides evenly, applying a little oil or ghee, pressing gently until the layers separate and turn beautifully golden-brown and crispy. Serve immediately!

For the Korma Masala:

1. Lightly sauté your choice of main ingredient (paneer cubes, boiled vegetables, chicken, or meat) in a pan.

2. Add the Curriesma Korma Masala paste and stir well to evenly coat your ingredients.

3. Add water or a splash of milk/cream to adjust the gravy to your desired thickness, cover, and let it simmer gently until fully heated through. Pair hot with your fresh, flaky parathas.

Product Specifications

• Net Weight: Korma Masala (250g) + Lachha Paratha (5 Pieces)

• Storage Instructions: Keep frozen or refrigerated according to individual packaging directions.

• Minimum Order Note: Total cart value must meet the standard site minimum of ₹400 to complete an order.