Darjeeling Autumn Dew (AUTUMN CHINARY)

An autumn flush black tea sourced from the majestic hills of Darjeeling region from an elevation of 4500-5000ft above sea level. This exquisite black tea, made from heritage chinary bushes, stands out for its full-bodied liquor, adorned with fruity flavor with nutty undertones. We have named this tea after the early morning dew, just before the winter starts.

Tasting Notes:

Aroma – Sweet fruity with underlying nutty and woody tones

Liquor – Amber and bright

Flavor – Caramel, woody, nutty with a pleasing astringency and smooth texture

Steeping Instructions:

1.     Add 1 teaspoon (2-2.5 gms) of tea leaves per cup (of 180-200 ml) in a teapot

2.     Boil freshly filtered water (at 85° - 90°C) and pour it over the tea leaves

3.     Allow the tea to steep for 3-5 minutes, depending upon your taste preference

4.     Strain the tea in a cup and enjoy. Best served without milk and sugar.