DARJEELING SPRING CLONAL DELIGHT (FIRST FLUSH) (CURRENT BATCH)

Clonal Delight is a light bodied spring black tea, made from delicate leaves and shoots that are plucked during early spring. This delicate tea has a fresh floral flavor, with fruity notes and a delicate astringency. A tea to relish during any time of the day.

Tasting Notes:

Aroma – Floral, vegetal with ripe fruit undertones

Liquor – Light yellow, clear and bright

Flavor – Floral with ripe fruity undertones and a pleasant, lingering astringency

Steeping Instructions:

1.     Add 1 teaspoon (2-2.5 gms) of tea leaves per cup (of 180-200 ml) in a teapot

2.     Boil freshly filtered water (at 85° - 90°C) and pour it over the tea leaves

3.     Allow the tea to steep for 3-5 minutes, depending upon your taste preference

4.     Strain the tea in a cup and enjoy. Best served without milk and sugar.