Combo: Ready-to-Fry Radhaballavi & Dum Masala

Bring the magic of a classic Bengali Sunday morning or festive biye-bari (wedding) feast right to your kitchen! This combo pairs the soft, lentil-stuffed goodness of Radhaballavi with the rich, slow-cooked flavors of Dum Masala. No more grinding lentils or hours of tedious spice-roasting—just pure, nostalgic comfort food ready in minutes.

What’s Inside the Combo?

• Ready to Cook Radhaballavi (10 pcs): Authentic, premium flatbreads stuffed with a seasoned, savory dal filling. Prepared using traditional heritage recipes, they puff up beautifully into golden, fluffy, and incredibly soft discs in just 2 minutes.

• Curriesma Ready to Cook Dum Masala (250g): A perfectly balanced, intensely aromatic spice paste designed to recreate rich, slow-simmered "dum" style gravies. It provides the ultimate flavorful base for a classic Niramish Alur Dom or a rich meat dish to scoop up with your hot Radhaballavis.

Why You’ll Love This Combo

• Traditional Flavors, Modern Convenience: Enjoy a complex, gourmet meal without spending hours prepping ingredients or kneading dough.

• Puffs Up in 2 Minutes: Simply heat your oil, slide the Radhaballavi straight from the pack, and watch it puff into perfection instantly.

• Premium Quality Standards: Crafted with high-quality ingredients following trusted recipes under strict hygiene guidelines (FSSAI No: 12822019000996).

• Versatile Kitchen Shortcut: The Dum Masala paste acts as a foolproof foundation for vegetarian classics like Dum Aloo and Paneer, as well as hearty non-vegetarian curries.

Cooking & Preparation Instructions

For the Radhaballavi:

1. Heat sufficient cooking oil in a deep frying pan (kadai) until it is hot.

2. Take the Radhaballavi straight from the pack and gently slide it into the hot oil.

3. Press down lightly with a slotted spoon until it puffs up completely. Flip and fry for a few seconds until light golden, then serve hot!

For the Dum Masala:

1. Sauté your preferred protein or vegetables (such as boiled baby potatoes, paneer cubes, or chicken) in a pan.

2. Add the Curriesma Dum Masala paste and stir well to evenly coat your ingredients.

3. Add a splash of water, cover with a tight lid, and let it simmer on low heat ("dum") for a few minutes until the gravy thickens. Serve piping hot alongside the fresh Radhaballavis.

Product Specifications

• Net Weight: Dum Masala (250g) + Radhaballavi (10 Pieces)

• Storage Instructions: Keep frozen or refrigerated according to individual packaging guidelines.

• Minimum Order Note: Total cart value must meet the standard site minimum of ₹400 to place an order.