Ready to Fry Luchi ( 15pcs )

One of the most loved Bengali breakfast options, especially on weekends. Luchi is a very popular, deep-fried bread in Bengali, Oriya and Assamese cuisine. Many have some indelible memories of having this luchi at different occasions and often crave for one. 

Luchis are made from all purpose flour (maida), unlike puris, which are usually made from whole wheat flour (atta) in several places. These crispy, flaky, light, and puffed luchis are perfect for breakfasts and other feasts. Making a perfect dough and Rolling perfectly round luchis is a skill and time consuming affair. So with Luchibabu enjoy the Ready to fry Luchi and forget the worries of making it.

You can pair it with meat, dal, paneer or even with a simple potato curry. There are endless options to pair the fluffy, hot luchi! In fact, there are many Bengali households where luchi is eaten just with sugar. For best pairing, try Curriesma ready to cook Dum masala and make Alur dum instantly without any fuss and enjoy your Luchi at the best.

So, want to fulfill your taste buds and hunger cravings with a fulfilling meal quickly, Luchibabu will make your every meal delicious and convenient.