Ready to Fry Dhokha (10 pcs)

Dhokha is a beloved Bengali delicacy made with chana dal and Bengal gram, traditionally prepared with a blend of mild spices, steamed, cut into pieces and then fried to golden perfection. A favourite in Bengali kitchens, Dhokha is especially loved when turned into the comforting classic Dhokha r Dalna, where golden fried dhokas are simmered in a flavourful Bengali curry.

With Luchibabu Ready to Fry Dhokha, you can enjoy this traditional Bengali favourite without the fuss of preparing dhokas from scratch. Simply fry them until they turn beautifully golden and crisp, and enjoy them as a delicious snack on their own or pair them with your favourite chutney or accompaniment.

Want something more wholesome and comforting? Add the fried dhokas to a flavourful curry and prepare the much-loved Dhokha r Dalna at home. Crispy on the outside and wonderfully soft inside, these ready-to-fry dhokas make it easy to bring the authentic taste of Bengali cuisine to your table.

Made with Chana Dal, Bengal Gram Powder, Salt, Sugar, Refined Oil, Nigella Seeds, Red Chilli Powder and Turmeric Powder, along with water, our Dhokha brings together simple ingredients and traditional Bengali flavours.

No Palm / Palmolein Oil Used.

So, whether you are craving a quick evening snack or planning a traditional Bengali meal, Luchibabu Ready to Fry Dhokha makes every meal delicious, convenient and full of homely flavour.