Ready to Fry Mutton Kochuri ( 10 pcs )

Mutton Kochuri is a type of fried bread stuffed with a flavorful and aromatic mutton filling. This indulgent dish is a favorite in Bengal and other parts of India, especially among meat lovers. It is also known as Mangshor Kochuri (Mutton Stuffed Deep-Fried Puffed-Bread).

The dough for mutton kochuri is typically made from all-purpose flour (maida), while the rich filling is prepared using finely minced mutton, slow-cooked with caramelized onions, ginger, garlic, and a blend of traditional spices to enhance its deep, meaty flavor.

Preparing mutton kochuri requires precision, as the delicate dough must be carefully stuffed and rolled without letting the filling spill out. This process is time-consuming and requires skill to achieve the perfect puffed texture.

But with Luchibabu’s ready-to-fry Mutton Kochuri, you can enjoy the same delicious taste without the hassle. Simply tear open the packet and deep-fry or shallow-fry on a tawa with just 1 tsp of oil.

Enjoy the rich and satisfying taste of mutton kochuri effortlessly, paired with aloo dum or kosha mangsho for an unforgettable meal!